Thursday, January 8, 2009
Last night I took a photo of what I ate.
L-R: Avocado slices, fresh salsa, kale crackers, a cup of walnut milk.
In the foreground on the white sushi plate is a "Harvest Sandwich" accompanied with Carrot garnish. I bought the raw vegan sandwich from Whole Foods and there is another half to this sandwich. The sauce to the right of the tea light is Coconut Curry Sauce.
Please visit my site about raw living: zaw2zen.com
Zen and the Art of Salad Presentation - No. 2
Salad and Flax Crackers with Garlic Dip
Here's a pic of dinner tonight, which consisted of salad with coldpressed extra virgin olive oil and red wine vinegar. Also, I had some Herb Garden Flax Crackers by Matter of Flax with a very potent creamy raw garlic "paste" by Majestic Garlic.
Salad consisted of the following:
- Various lettuce greens, radicchio, frisee, arugula, baby spinach, romaine lettuce.
- Herbs: Dill, Cilantro, and Basil
- Large Green Raw Olives
- Cherry Tomatoes
- Broccoli Florets
- Broccoli Sprouts
The Beauty of Avocados
Wednesday, January 7, 2009
Zen and the Art of Salad Presentation - No. 1
I'm going to be posting a collection of photos that I hope will inspire (those who are on a raw food journey and those who might be interested).
My main focus is to present raw foods that are presented as a means to express a sense of aesthetics... of Zen.
This is all experimental, and the emphasis is on creativity and experimentation. And the idea is to improve as we go along.
These photos will also be used at: raw2zen.com
Tuesday, January 6, 2009
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